Homemade ice-cream

this is not your normal ais kerim Malaysia tu tau, yang ni can challenge baskin robins ok! (statement berani mati ni..)

introducing my homemade salted caramel & nuts ice-cream :)

hahaha, percaya tak? silalah percaya..serius ok! ni bukan cilok-claim-sendiri-punya!

the idea came when i was browse through a cooking blog.. sekali terjumpa entry pasal salted caramel, terus teringatkan plan nak buat ice-cream from the leftover whipping cream buat pavlova hari tu.. plan yang tertangguh sebab tak tau nak letak flavor apa :D oohlala *-:) right there & then dah boleh terbayang kelazatan ice-cream ku itu nanti :))

but i'm not that adventurous to make the caramel from scratch la kan :P ngelat sikit je ;) guna caramel candy yang ada kat rumah tu je.. bought from Singapore with love (kelas kau, imported ingredients lagi!) 

I melted a couple of these caramel cubes and drizzled over the almost frozen ice-cream.

and to make it more decadent, i added about half a cup of toasted mixed nuts (i use hazelnut, walnut & cashew nut) nyummm~

to make the ice-cream, I  beat about 1 cup of whipping cream with 3 spoonful of sweetened condensed milk. bila dah kembang, masukkan mixed nuts tadi & kacau ala kadar. lepas tu terus masuk freezer. after about an hour or so, baru taruk caramel tu & masuk semula dalam freezer kasi beku semalaman. tadaaa..dah siap ice-cream kita :) senang kan?! resepi ni pakai agak-agak je, a loose adaptation of several recipes from the web ;)